Our partners

Roasted coffee is a craft. At Bioco, we strive to pay tribute to this craft. We don't use a fast, industrial roasting method, but rather slow roasting of the beans and continuous monitoring by craftsmen. We opt for the slow roasting method to guarantee an optimal aroma in which the essential oil of the coffee bean is stored inside the seed.

Depending on the variety, the beans are roasted for 12 to 16 minutes and then cooled in the open air, not in water. We do not add any flavourings or other preservatives.

Cooperative founded in 1968 in the north of Rome in Lazio. The production concerns exclusively hazelnuts of the "Tonda Gentile" variety, typical of this region, with extraordinary organoleptic properties. Harvested in August and September, they are then shelled, peeled and roasted.

Vacuum-packed, they retain their taste qualities throughout the year in addition to their extraordinary nutritional values. (minerals (Mn, Cu, Mg, Fe, Zn, P), vitamins (B1, B5, B6, B9, E), essential fatty acids)

We are a family farm located in Anvaing. We want to sell our products on a local scale, we look for non-hybrid seeds for our plants, we try out different varieties per species and next to the classical offer, we also like to grow the so-called "forgotten" vegetables. Our aspiration is to grow healthy and lively plants that give a pure and rich taste. We never use pesticides or chemical fertilisers.

On our family farm, we grow and process organically grown cereals and oilseeds to offer you quality organic flours and oils with delicate tastes that respect your health.

Our watchword is diversity, but also producing in a way that is consistent with good land management.
All processing takes place on the farm and is done by us. We have a mill and an oil press. 

 Marie-Emmanuelle Lurkin offers you local herbal teas, grown on organic land in the beautiful region of Les Collines, near the pretty town of Ath. These herbal teas are meant to be magical; the magic of a moment of relaxation and exploration of our five senses. In 2018, with herbalist diploma in hand, she started growing aromatic plants on the agroecological site of Le Buisson, in Oeudeghien and created Nos Pensées Sauvages.
 

Our orchards are located in the Lessines area in two villages with distinct characteristics. The orchards of Papignies are located in the Dendre valley and the orchards of Ghoy at the foot of the hills (not far from our press in Ellezelles). Our press allows us to use the less beautiful fruits. We make our juices with mixtures of different varieties in order to obtain fragrant and naturally sweet juices.

Nous produisons une cinquantaine de variétés de pommes et de poires à croquer en lutte biologique.
 

Terroirist is a cooperative that has created a supply structure for fruit, vegetables, cereals, pulses, dried fruit, processed products, drinks, etc. Terroirist chooses to work with market gardeners working on areas of less than 10 hectares.It is thanks to them that we can offer you delicious citrus fruits, both from Biosicula and from the Guadalhorce cooperative. The same applies to our range of dry products and groceries.